Quote Originally Posted by JimR
I haven't "lapped" my stones since their first use, so I wouldn't say this method causes significant dishing.
Yes, that is why I was curious. I've never had to lap any of my harder finishers and the only thing I could see that was different between me and what was being discussed was the nagura honing approach. This is the second thread in the last week or so where the OP was asking about lapping and nagura, so I just assumed....

Thanks for the clarification.

James.