Thread: My first hone....

Originally Posted by myersn024

When it comes to kitchen knives, the DMT 325 will put a killer edge on them. I use my DMT 325 followed by a sharpening steel to keep my wife's kitchen knives sharp, and it works a treat.

I use mine in the same fashion for the kitchen knives. It works great and the tomatoes run in fear!!

Originally Posted by mjhammer

I use mine in the same fashion for the kitchen knives. It works great and the tomatoes run in fear!!

Sometimes I'll even use the bottom side of my C12K to finish a kitchen knife after the DMT. Doing that will turn a cutting edge into a slicing edge, though, so it isn't something I do unless I have to cut up a bunch of meat.

Hey NCB, if you register to eBay.co.uk you can find DMT plates that will ship to Romania