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09-14-2012, 03:05 AM #1
My first "real" attempt at honing- let the criticism fly!
Wow. And I still only use my tongue to check the grit of the next hone to use!
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09-14-2012, 12:11 PM #2
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Thanked: 247A picture is worth a thousand words, but a shave holds the answers.
Those are some nice photos. It looks like there are some deep scratches remaining from coarser steps....it appears that the 3000 grit hone was used a little too heavily, and the next steps were not employed adequately to remove those scratches.
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09-14-2012, 12:24 PM #3
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Thanked: 2591
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09-14-2012, 12:50 PM #4
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09-14-2012, 01:06 PM #5
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Thanked: 2591knives and razors are two very different animals, you can polish the knife bevel to perfect mirror and that will not affect the cutting performance. For razor it can be done as well , but it will take time and also might compromise the edge.
As I mentioned above the razor has to be sent for evaluation or the OP needs to get a pro honed razor for comparison.Stefan
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09-14-2012, 01:11 PM #6
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Thanked: 247No arguments from me on any of that. Except that in some cases polishing a knife will absolutely affect cutting performance (this is something I have quantified and analyzed in depth for competition cutting purposes).
I have proven also that employing very keen knife honing skills to a straight razor, will often result in exceptionally harsh shaves
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09-14-2012, 01:44 PM #7
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Thanked: 2591I agree.
When I said polishing knife I did not mean going to the highest grits , toothier edges cut better than the super polished ones, unlike the case of straight razors. Frankly for me the best polishes come from JNats, the bevels look super and the toothiness is still there.Stefan