Thread: Should I risk bread knifing this blade

Having just finished restoring this razor I have run into a problem honing it
There is a dip at the toe end of the razor which I have been trying to hone out using a Naniwa 400 grit hone
It seems I will have quite a wide bevel in this razor if I continue in this way
I may end up with a wide bevel anyways as my honing skills are not so great
Some pics are attached which I hope will show the issue properly
So the question is should I risk bread knifing the blade or not
Thanks in advance for any advice