Thread: Kitchen Knives

Well I've been looking to get a chef's knife for around the kitchen and knew I wanted to try out a carbon steel, but there's a lot to choose from. I finally pulled a trigger on this Kajihara Santoku (Blue steel) so we'll see how it goes. Was trying to find something that wouldn't break the bank. Comments welcome - maybe I should have asked for comments before I bought it
Picture courtesy of chefknivestogo.com