Thread: Kitchen Knives

Wife and I have had the same set of german twin Brand blades for 30 yrs.
Have never seen a stone but they do get a couple strokes on a Diamond steel before each use,always very sharp.

Originally Posted by pixelfixed

Wife and I have had the same set of german twin Brand blades for 30 yrs.
Have never seen a stone but they do get a couple strokes on a Diamond steel before each use,always very sharp.

If you can run a steel, short of boning something, I doubt you would ever need to hone.

Kitchen knives is another area where my AD's have hit hard the last few years..
I love the variety in honing a kitchen knife or a tactical folder

Every man should own at least one proper kitchen knife, honed all the way, just like a straight.
There is so much more fun in the kitchen when using a properly sharpened and well profiled piece of quality steel.