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Thread: 300mm Blue Steel Yanagiba

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  1. 01-03-2016, 06:10 AM #1
    Fruiteater
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    I had a go at some octopus. It gives you really good feedback as you're cutting to help you work on angle. My goal was just to get sashimi shaped objects, but I was mostly testing if I could cut each portion with one back stroke per slice.
    Last edited by Fruiteater; 01-03-2016 at 06:13 AM.
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