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180LikesThread: Best Stones for Kitchen Knives
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10-13-2018, 09:48 PM #1Senior Member
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- Oct 2017
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- Tulsa, OK
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I use the Chosera 1K for the kitchen knives I do freehand, others I have a Wicked Edge with several options of stones. Works like a charm! I too suffer from the wife AND children abusing my knives. I love to see them cutting on granite... Makes me so proud.
Rich
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10-13-2018, 10:42 PM #2Senior Member
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I get very upset when I find my good knives in the dishwasher.
Wife complains that she is afraid of cutting herself when the knives are too sharp. There is no such thing as too sharp for a good kitchen knife I say - doesn’t seem to ever convince her.David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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10-14-2018, 12:09 AM #3
Looking back,
We had the tri-hones in oil and are synthetics.
When sharpening butcher shop knives and chefs' knives each had a slightly different bevel angle depending of use. All were steeled during and after use... don''t let your thumb hang below/ beyond the handle on a steel!
Just my memories
YMMV
~RichardBe yourself; everyone else is already taken.
- Oscar Wilde
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earcutter (10-14-2018)
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