Thread: scissors in the kintchen

I have been a bit of a snoot about kitchen knives in the past, I have enjoyed using sharp knives to do prep work for cooking. Now days I find myself using cheap ass scissors in the kitchen more and more. I have poultry shears, but that is not what I am talking about.

I like them for cutting meat up in chunks for stir fry, No cutting board or nothing just hacking up thighs right into the skillet. They are the ultimate bacon cutting tool. they also work well for herbs.

I feel like the Ronco guy, is there anything the can not do

I have a new appreciation for the inexpensive stainless scissors. Use'em and toss in the sink.