Thread: Fish filleting knives

Originally Posted by RezDog

I guess it all hinges around what size of fish that you regularly deal with. Missing from the group shot I’d my scimitar. With the scimitar I can go down the back, to the ribs, and do fillets while leaving the belly intact, or With the round tip I can go through the ribs and follow the spine to the tail, flip them around and remove the ribs with the smaller knives. The round tip is also the bees knees when it comes to skinning halibut.

Top knife looks suspiciously like a Rapala?

Bob