Quote Originally Posted by bluesman7 View Post
What's your favorite finishing stone for knife sharpening.

I'm often happy with a Washita Lilly White for my EDC and kitchen knives. I sometimes go higher with some local slate, or a Chosera 1k, and I've even tried a green thuri my my my.
I am happy with my kitchen knives off of a norton 8k, for my pocket knives when honing I use my bbw. Most of the time I run them through a blade medic so the only occasionally get on a hone.


Geek