I carry the medium stockman 3318 CV with the flesh blade and yellow scales. The cv tends to rust in the summer time with the sweat on the hands and pockets but with a little oil and a little 600 grit it is good as new. I dont care for stanless knives but that is just an opinion. I would rather have a little pitting from rust than SS. I perfer the flesh or spey blade. Don't ask why I just do. You can get a wicked edge on that little blade.

Don