Thread: Fillet Knife Recommendations?

Mine bears the brand Normark on the handle and Fiskars on the blade. I think many filleting knives are made by Fiskars and re-branded.
They make good scissors as well.

Yeah, gerber bought fiskers a while back, and fortunately the quality seems to have stayed pretty high. I'll just have to see what my dealer has when I get back to calgary. Any other recommendations/ particulary on what makes a knife good?

Not sure what you are looking to spend, but I have had a Henckels set for quite a while and have been thrilled with them. I would hesitate to throw into a tackle box, but an excellent knife nonetheless.

Here is the Fillet knife that matches my set:
Henckels Twin Cuisine Fillet Knife (7-in.) at Cooking.com

Holds an edge VERY well and the fillet blade is flexible for excellent precision work. The handle material is fused to the tang and feels very nice in the hand.

My budget is whatever the good value is. I bought a couple RAT cutlery knives at the beginning of the summer, and I feel that they are worth far more than the paid price, but i feel the same way about my humble little opinel. if I could be convinced that the 130$ blade was worth more in "real" value than the 30$ blade, then that would be what I would buy. And since I don't know, I ask. Good looking blade though, that's for sure.