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Thread: Japanese Kitchen Knives
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11-20-2010, 11:41 PM #1
Japanese Kitchen Knives
I know nothing about kitchen knives, a byproduct of my wife doing 99.976% of the cooking during our 10 year marriage. So, I'm starting to get more involved in the kitchen, and with my obsession with quality sharp blades is leaving me wanting something a little better.
I know some of you guys are experts in this area too, so I figured I'd start here asking for help instead of joining a knife forum.
Any help would be greatly appreciated.
Thanks!