I know nothing about kitchen knives, a byproduct of my wife doing 99.976% of the cooking during our 10 year marriage. So, I'm starting to get more involved in the kitchen, and with my obsession with quality sharp blades is leaving me wanting something a little better.

I know some of you guys are experts in this area too, so I figured I'd start here asking for help instead of joining a knife forum.

Any help would be greatly appreciated.

Thanks!