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4LikesThread: Japanese Kitchen Knives
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01-08-2013, 03:14 AM #81Senior Member
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- Jun 2011
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- Calgary, Alberta, Canada
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Here are my new additions:
Masakage Mizu 95mm Petty
Masakage Mizu 165mm Nakiri
Masakage Mizu 210mm Gyuto
I love them so far. Very sharp and beautiful.
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01-08-2013, 03:17 AM #82Senior Member
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- Sweden, Gotland, Visby
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Somehow I believe people in this thread on this forum may have some of the sharpest kitchen knives around!
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01-14-2013, 12:56 PM #83Senior Member
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- May 2010
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- Alexandria, VA
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Received my first: 185mm Kurouchi Shigefusa Nakiri
He saw a lawyer killing a viper on a dunghill hard by his own stable; And the Devil smiled, for it put him in mind of Cain and his brother Abel.
-- Samuel Taylor Coleridge
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04-15-2013, 10:03 AM #84Senior Member
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- May 2010
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- Alexandria, VA
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For my birthday, I told my wife I wanted a few new knives. She returned late last week from visiting her family in Japan with these two beauties: a gyuto and a honesuki.
He saw a lawyer killing a viper on a dunghill hard by his own stable; And the Devil smiled, for it put him in mind of Cain and his brother Abel.
-- Samuel Taylor Coleridge
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