Hey guys,

I was wondering about sandpaper sharpening for knives. I am going to the hardware store and was wondering if I should get 3 or 4 different grits of sandpaper to put a real fine edge on my knives. I just found these knives a few days ago in my apartment but they have not been sharpened for about a year so they are fairly dull. So anyone who has sharpened knives by this method any recommendations?


Thanks,

MGNero