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Thread: Wooden Cutting Boards

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  1. 07-08-2013, 10:52 PM #1
    MrMagnus
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    Quote Originally Posted by thebigspendur View Post
    The boards I've seen have a bare finish and then they use some finish type liquid made for cutting boards. You don't want to use anything you wouldn't want to eat or some oil which may become rancid over time. Day to day use is just wash of with some soap and water and dry thoroughly.
    Bees Wax mixed with Food Safe Mineral Oil is what most use.
    Last edited by MrMagnus; 07-08-2013 at 10:56 PM.
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  2. 07-08-2013, 10:59 PM #2
    tiddle
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    Mineral oil and clean w/ distilled vinegar every so often, remember any finish on it will be getting cut into; and being transfered to your knives and food. Stick with the mineral oil once a week for the finish, and maybe once a month clean w/ distilled vinegar and buff w/ a little bess wax to help keep the wood from splitting
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