Thread: I have a sharp fetish

Originally Posted by tcrideshd

My tomatoes are cut just as slick as yours! Tc

Doubtful. But we all have our hobbies. I like fancy carbon steel kitchen knives. Part of the upkeep is keeping up their appearance and contrast between core and cladding steels. Mind the crappy picture. But here is an example of my single beveled funayuki. The Cladding is hazy yet still reflective and the core is polished.

I can get a great edge of a 1k, but I like the challenge of keeping my knives crazy sharp.