Results 1 to 10 of 45
Thread: I have a sharp fetish
Threaded View
-
04-01-2016, 09:59 PM #31
- Join Date
- Mar 2016
- Posts
- 30
Thanked: 1I'm not trying to impress anyone. Nor did I bring in my skill level or yours.
I can get a great edge on 500 that's perfectly serviceable.
But the end user isn't the meat or veggies. It's the user.
I prefer the feel of a highly refined edge. It suites my style. And works great on push cutting.
And that's what it comes down to preference really. So really do what you prefer. But I've found that that I perform better with a better edge.
Not only that. The aesthetics are better as well. Most of my knives in not just sharpening at the apex. Especially true of single bevels. So a 1000 grit doesn't have the look I want. Nor does it produce he Kasumi I like.