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03-19-2017, 09:55 PM #1
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03-20-2017, 01:45 AM #2
- Join Date
- Feb 2016
- Location
- pennsylvania
- Posts
- 302
Thanked: 66ive been using a japanese suribachi bowl. the ridges in the bottom help to whip up an easy lather.
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03-20-2017, 02:33 AM #3
That is a really nice bowl Captain !!
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03-20-2017, 02:58 AM #4
I use a metal mixing bowl that fits nicely in hand and cost under $2.00 in the restaurant supply. It is wide and shallow and whips up a great lather. then I float it in the sink full of hot water to heat up my cream
.The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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03-20-2017, 04:42 AM #5
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The Following User Says Thank You to captainhx For This Useful Post:
nodakjohns (03-31-2017)
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03-31-2017, 10:21 AM #6
- Join Date
- Apr 2014
- Location
- Minnesota
- Posts
- 240
Thanked: 18Look at this on eBay http://www.ebay.co.uk/itm/141718498921anybody using the copper mugs ? Thinking about pulling the trigger on one
Last edited by nodakjohns; 03-31-2017 at 12:09 PM.