Here's today's breakfast using that recipe.
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Here's today's breakfast using that recipe.
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I've had another more expensive waffle maker than the one I recently bought. I can say that this cheaper maker is every bit as goo and arguably better.
http://www.amazon.com/Presto-03510-F...=Presto+waffle
Nothing beats waffles made with a genuine cast iron Griswold waffle iron like Grandma used.:)
I'm very American when it comes to my breakfasts.....if I'm going to do an American breakfast. In this case, nothing will do but pure maple syrup, butter, and maybe a small splash of dark rum.....and maybe some toasted pecans. My home smoked bacon wants some sweet, buttery, salty.
Some do, some don't. Mine and yours didn't. It was my grandmother in my mothers side. My father hated having Sunday dinner there. We all did. She would take a lump of meat and cook the living day lights out of it. As a way to treat us for suffering through it, my father would take us to Gene and Georgwtti's now and then. It's an old school steak place in Chicago. I still love the rack of lamb there.
Gene And Georgetti Steakhouse | Chicago Steakhouse
Breakfast this morning: Fried corned beef and champed potatoes with Hazelnut coffee. Made a whole bunch of this last night.So much better the next day.
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This Morning,........Fried champed taters with shrooms and a fried egg(w/pepper) and Iced Hazelnut coffee.
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