If your referring to cloud berry jam ?? You can get it at IKEA(of course) and a while back I found some on Amazon but it's kinda expensive. The IKEA stuff was pretty good. But trust me any jam is good on a cheat day for me so I love all. :)
If your referring to cloud berry jam ?? You can get it at IKEA(of course) and a while back I found some on Amazon but it's kinda expensive. The IKEA stuff was pretty good. But trust me any jam is good on a cheat day for me so I love all. :)
I also miss cane and Maple syrup,custard,Trifle,scones,ice cream,pecan pie ..............................................:aar gh:
Oh and most of all.......my beloved bakery apple fritters ahhhhhhhhhh !!!
Happy international pancake day!
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Is it their store brand Kirklands?
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Just made some hash...with left ovah prime rib...and some poachies on top
Nice Hobbit Breakfast before work. Eggs,Bakey,fried mushrooms and tomatoes and some Sumatra cwawfeee(not in pic,have to take my word ha) ! Nummies ! :chapeau
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Today's brunch in the making.
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Light rye toast waiting for the pea meal bacon/back bacon/Canadian bacon to go on top and then covered by an egg each. Two more pieces of light rye bread buttered with strawberry jam. A couple of extra bacon for the boss to munch on. Tasty it was.
Bob
Over the last two summer rides, I spent a total of about 3 weeks with my departed friend and fellow member here Joel(Benz).
https://sharprazorpalace.com/hall-re...eace-benz.html
With one exception breakfast was his home cured and smoked bacon, fried eggs and 'Extra Crispy Hashbrowns' made with potatoes he'd grown. Coffee was always on the side. The only exception was the morning he cooked the homemade Kielbasa links that I'd taken with me and waffles cooked on his antique cast iron waffle maker topped with the homemade Blueberry Syrup I'd packed in my bag for him.
So for Joel, this morning was homemade cured and smoked bacon, my attempt at extra crispy hashbrowns and a fried egg.
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My first attempt at Sour Dough Waffles. I've used the same batter, but thinner for pancakes. The pancakes were very tender but the waffles were quite tough, but very flavorful. I'm thinking that I need to thin the batter down more and have thinner waffles.
Anyway, cooked on my vintage # 9 Griswold cast iron waffle iron, topped with Real Maple Syrup (compliments of Randydance) and real butter.
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My brother is coming for a visit so I'll use him as a Guinea Pig and remake the waffles.
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The main attraction pictured above carried bacon, sunny eggs, heirloom tomato, mixed greens tossed w/EVOO+lemon+s&p.
Baking biscuits “Unscripted” with my hands brings me peace. It is rather easy; cleanup takes longer than any other active piece of the process. The final product is simply unbeatable.
Here’s my “Unscripted” recipe:
A couple heaps of self-rising flour
Additional baking powder (maybe .5t/cup)
Pinch salt
Butter (maybe 1 stick/heap)
Lard (maybe 1:8 ratio lard:butter)
Buttermilk (until everything comes together sticky)
*It’s extremely important to “cut” the fat into the flour prior to adding the buttermilk. This creates additional leavening as well as tenderness, richness, and flavor.
I dust my board and gently shape rectangles to fold in half. I repeat shaping/folding the dough 6-7 times, dusting generously w/flour with each fold. Then flatten the dough to ~1.5” to cut out the biscuits and place on parchment-lined baking sheet. Brush each w/butter or bacon fat. Finally bake @425F until lightly browned.
A hint when I use butter in the biscuits. Don’t see why it wouldn’t work with other fats:
Freeze a pound of butter and then grate it while frozen. Store frozen in a ziplock bag until needed. Saves a lot of time when cutting in to the flour and it’s always on hand for when you just decide to make biscuits.
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A book, coffee and home made burger on my deck.
Church bells in the background.
The good life.
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Well, more lunch than breakfast.
Coffee, apple cake and a book.
This is about as classic as it gets. :chapeau
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Since I’m already ready for winter. Got the winter tires on my car, extra food and fire wood.
I can relax with a slow breakfast.
Weat and rye bread, butter, bacon and eggs, blood- / black- sausage and beans.
Have a great weekend, gentlemen.
Has any one used their spurtle recently?
No spurtling here lately......might have to remedy that.:chapeau
Simple but perfect,......
sausages,fried mushrooms and onion dill fried eggs.The eggs were right in the zone for my taste. Just the right in the middle amount of hard to runny yolk And of course a big wonderful cuppa Yorkshire Gold. Comfort. And Hobbit approved. :chapeau I also had a good briar puff afterwards.
I stumbled upon this and thought that the presentation of the egg was way cool!
https://www.youtube.com/watch?v=Jm-v1iiwI7I
Classy for sure. it's amazing how they make it seem so simple..............now I'm gonna have to buy some eggs ! :angel:
Made a 3 egg omelette for brunch today. Inside the omeltte was a healthy helping of shaved Tuscan ham topped with a little thin sliced Genoa salami and thin sliced smoked Provolone cheese. Place on top of 2 hash brown potatoe patties. I cheated and used these frozen hash browns https://global.cavendishfarms.com/en...brown-patties/ .
Bob
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After bar fry up NB style.....
Barry's gold blend tea, portobello shrooms, cherry tomatoes, hickory smoked bacon, cheddar brats and basted eggs half hard sorry, no breads this morning .:chapeau
If I ate that my Cardiologist would flog me.
But I like it anyway.
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Coffee, OJ, eggs, rye and wheat bread with cod roe caviar, smoked salmon and shrimp salad.
Have a Blessed and Happy Easter, Gentlemen.
Thank you. Likewise to you Otto!
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OJ, coffee, rye and wheat bread with butter, boiled eggs and smoked salmon, and a fruit salad.
A good start of a winter day.
Have a nice weekend.
Coffee, eggs and bacon on rye bread. Sausages
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Andoulli sausage, omelette plain,fried tomatoes and roasted mushrooms, Yorkshire Gold tea.:chapeau
More closer to brunch, but
Beef tenderloin, eggs, hash brown, and jellied toast.
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The only thing I see mising is some freshground black pepper especially on the eggs.
Damn! I've gotta stop looking at this thread so long before dinner. Now I'm drooling like Pavlov's dog.
Valentine brunch with the wife.
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Chicken fried steak with peppered country gravy. Scrambled eggs with American cheese, potato hash browns, fried in a bit of bacon grease, dusted with garlic salt
I remembered the fresh cracked black pepper, Tim. :rofl2:
Made fried grits for the first time. Tasted good but more time to do than I thought and I made quite a mess!