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08-18-2013, 01:59 AM #1Senior Member
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When is someboy going to start posting how to make this stuff. It's making me drool...
except for post#644 that one is questionable..........
CHRIS
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08-18-2013, 02:04 AM #2
Vegemite on toast:
Originally Posted by Trimmy72
When is someboy going to start posting how to make this stuff. It's making me drool...
except for post#644 that one is questionable..........
1 select your bread of choice, and decide on number of slices required.
2 toast the abovementioned bread to your liking
3 spread with butter or margarine or not
4 spread with vegemite to taste
5 serve on warm plate (optional)Bread and water can so easily become tea and toast
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The Following User Says Thank You to edhewitt For This Useful Post:
Trimmy72 (08-18-2013)
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08-18-2013, 02:15 AM #3Senior Member
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What is Vegemite ???? Homie !!! Originally Posted by edhewitt
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08-18-2013, 03:02 AM #4
Vegemite is a savoury spread like marmite. Originally Posted by nessmuck
Bread and water can so easily become tea and toast
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08-18-2013, 03:25 AM #5Senior Member
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If you are from New Hampshire treat it like a condiment not a spread. Originally Posted by edhewitt
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08-18-2013, 03:44 AM #6Senior Member
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I gotta start living more.....WHAT is Marmite....sounds like a structural adhesive !!! Originally Posted by edhewitt
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08-18-2013, 03:50 AM #7Senior Member
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The English version of Vegemite. Originally Posted by nessmuck
Vegemite - Wikipedia, the free encyclopedia
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08-18-2013, 05:09 AM #8
A savoury spread like promite. Originally Posted by nessmuck
Bread and water can so easily become tea and toast
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08-18-2013, 03:46 AM #9Senior Member
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I certainly need to learn to take better pictures if I am going to keep posting them! Originally Posted by Trimmy72
When is someboy going to start posting how to make this stuff. It's making me drool...
except for post#644 that one is questionable..........
I crept into the kitchen and stole Mrs 32t's notes. After many years of my influence she is starting to keep notes of what she does. Now we have a starting point if we want to have it again!
Sausage recipes. There are no measurements.
#1
Ground turkey
pecans
apple
onion
Bangkok spice
salt
pepper
#2
Ground turkey
mushroom
green pepper
peach and pear syrups
salt
pepper
French 4 spice
#3
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
Asiago cheese
mushroom
#4
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
orange caravella liquor
chipolti spice
Suriachi sauce
Any spelling errors are her's!
#3 was the best.
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The Following User Says Thank You to 32t For This Useful Post:
Trimmy72 (08-18-2013)
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08-18-2013, 04:28 AM #10Senior Member
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In 1982 - I was 10..........
CHRIS
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