Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Rye bread, hard boiled eggs, butter, black pepper.
More like elevenses, but it is Saturday afterall...

I am laughing at myself when I say this......

Why bother to cut the egg when you can take a bite of that an then the bread? Or roll the whole egg in the bread?

If I was paying$50 for this in a diner then I can try to understand the theory of value added.

Eggs and toast!

Originally Posted by 32t

I am laughing at myself when I say this......

Why bother to cut the egg when you can take a bite of that an then the bread? Or roll the whole egg in the bread?

If I was paying$50 for this in a diner then I can try to understand the theory of value added.

Eggs and toast!

If I had to guess, I'd be willing to bet that he is having his eggs & toast this way: because it is (if only slightly) healthier than the eggs being fried. But cutting them still gives the easily consumed form-factor that is sandwich-shaped foods.

When I eat that, the eggs are over-hard, and the toast isn't toasted... because toast hurts my gums. Frequently, it will be between two slices of not toasted toast, with thin Miracle Whip on each, and a light dusting of Lawry's. Now that is a good sammich, with a simple but robust bouquet!

Originally Posted by Crawler

If I had to guess, I'd be willing to bet that he is having his eggs & toast this way: because it is (if only slightly) healthier than the eggs being fried. But cutting them still gives the easily consumed form-factor that is sandwich-shaped foods.

When I eat that, the eggs are over-hard, and the toast isn't toasted... because toast hurts my gums. Frequently, it will be between two slices of not toasted toast, with thin Miracle Whip on each, and a light dusting of Lawry's. Now that is a good sammich, with a simple but robust bouquet!

Also, by making an effort with the presentation, I also force myself to enjoy it. Far too often I simply prepare food and use it as fuel, with far too little time placed on enjoying it.
But, bit by bit, I am learning.

Originally Posted by Lolita1x2

Also, by making an effort with the presentation, I also force myself to enjoy it. Far too often I simply prepare food and use it as fuel, with far too little time placed on enjoying it.
But, bit by bit, I am learning.

Wake up and smell the coffee,stop and smell the roses and definitely eat the Pate' it's to die for !!

Morning fry up: Spaghetti Squash ,ground turkey and Cajun seasoning topped with a fried egg and cheese.Hot coffee on the side.

Gallo Pinto (beans n rice)



Chorizo from the local butcher, eggs from our lovely hens. Yum yum..

Originally Posted by Lolita1x2

Rye bread, hard boiled eggs, butter, black pepper.
More like elevenses, but it is Saturday afterall...

Excellent presentation on the eggs.looks good!

I couldn't sleep and woke up early today. So I got batch of yeast batter going for waffles. By the time the wife woke up it was ready. And I still had a few sausage patties from my last batch.

Since I'm not a baker,does the yeast make a significantly noticeable difference in taste or texture. I would think it does but I guess I'm more curious as to the what as opposed to yes or no. I know the difference in donuts(cake vs yeast) and using sourdough batter but .......