Quote Originally Posted by Nightblade View Post
Since I'm not a baker,does the yeast make a significantly noticeable difference in taste or texture. I would think it does but I guess I'm more curious as to the what as opposed to yes or no. I know the difference in donuts(cake vs yeast) and using sourdough batter but .......
All I can tell you is that it makes the lightest, lacey, and crisp waffles. The recipe is in the recipe thread. The downside is that the batter needs at least an hour of rise time. More is better.