Results 1 to 10 of 2005
Like Tree3767Likes

Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Hybrid View

  1. 01-24-2020, 05:13 AM #1
    tcrideshd
    tcrideshd is offline
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,588
    Thanked: 1894

    Default

    Name: 6F217907-AD01-4EA1-B40A-47962FE405EE.jpg Views: 83 Size: 61.2 KBYour chili sounds very good Dave.

    How about this breakfast
    Filet and eggs
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
    Reply With Quote Reply With Quote
  2. 01-24-2020, 11:18 AM #2
    rolodave
    rolodave is offline
    Moderator rolodave's Avatar
    Join Date
    Aug 2011
    Location
    Racine, WI USA
    Posts
    7,894
    Thanked: 1938
    Blog Entries
    1

    Default

    A local BBQ joint is touting chili made with smoked brisket. That sounds tasty but I think I would rather have the brisket as it was meant to be consumed.
    If you don't care where you are, you are not lost.
    Reply With Quote Reply With Quote
  3. 01-25-2020, 08:59 AM #3
    tcrideshd
    tcrideshd is offline
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,588
    Thanked: 1894

    Default

    Quote Originally Posted by rolodave View Post
    A local BBQ joint is touting chili made with smoked brisket. That sounds tasty but I think I would rather have the brisket as it was meant to be consumed.
    I concur. !!
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
    Reply With Quote Reply With Quote
  4. 01-25-2020, 09:21 AM #4
    Nightblade
    Nightblade is offline
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Guess I'll have to take one for the team then cause that sounds delicious !! Really smoked brisket chili....daarooooooooolll !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
    Reply With Quote Reply With Quote
  5. 01-26-2020, 09:42 AM #5
    tcrideshd
    tcrideshd is offline
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,588
    Thanked: 1894

    Default

    Course ground chili meat is my favorite plus I had in plenty of chorizo. And don’t forget the Adobos and sauce
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
    Reply With Quote Reply With Quote
  6. 01-26-2020, 12:04 PM #6
    Nightblade
    Nightblade is offline
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    So now I got a vision in my head...........smoked brisket street tacos. Oh dear god in yummy heaven ! with lime white onion and some good fiery hot sauce and a dab of mayo.. Yehhhhh !! Don't laugh at the mayo either cause here in Denver in the Latin sections you'll find lime mayo and they use it on everything so not unauthentic as it were but real home style.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
    Reply With Quote Reply With Quote
  7. 01-26-2020, 09:17 PM #7
    tcrideshd
    tcrideshd is offline
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,588
    Thanked: 1894

    Default

    Quote Originally Posted by Nightblade View Post
    So now I got a vision in my head...........smoked brisket street tacos. Oh dear god in yummy heaven ! with lime white onion and some good fiery hot sauce and a dab of mayo.. Yehhhhh !! Don't laugh at the mayo either cause here in Denver in the Latin sections you'll find lime mayo and they use it on everything so not unauthentic as it were but real home style.

    now your talking , its acceptable for tacos, and mayo is quite popular with leftover brisket, but in chili, no its only if you have leftover and its going to go bad, then its mulligan chili. but so far i aint never had brisket get that old
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
    Reply With Quote Reply With Quote
  8. 01-26-2020, 12:06 PM #8
    Nightblade
    Nightblade is offline
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    I'm so making a trip to the store on my weekend.....................
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules