Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by Otto

Well, it is cold and snowy outside so
I got my wood stove going and

Coffee, rye and wheat bread, butter, bacon, eggs, blood sausage and beans.

Spot on Otto ,+1 ........... I can't even remember the last time I had some good blood sausage.

Originally Posted by Nightblade

Spot on Otto ,+1 ........... I can't even remember the last time I had some good blood sausage.

I think we call that "Black Pudding" more of a northern thing I think.

Wakey Wakey Eggs n Bakey..
OK it's just toast but I like saying that

Originally Posted by JOB15

Wakey Wakey Eggs n Bakey..
OK it's just toast but I like saying that

I tell you,if you ever aquire diabetes, it's never just toast ever again. It's a beautiful treat.

My stepdad was from Knightswood Glasgow and here in the US he raised me on such treats as Black and white puddings. And I am one sausage eating hobbit let me tell you. If sausage ever disappeared from the earth then so would I.

Cumberland, Lincolnshire, the good old Richmond sausage.
Nower days I eat vegetarian sausages.
They take hardly any cooking and can be quite nice..
I'm feeling hungry now.

Originally Posted by JOB15

Cumberland, Lincolnshire, the good old Richmond sausage.
Nower days I eat vegetarian sausages.
They take hardly any cooking and can be quite nice..
I'm feeling hungry now.

You're hungry ? Now you got me worked up ha ha. I had some Cumberland sausage for the first time last summer at a British style tea shop here in Denver. I was surprised.They were very good.

No more Mr. Nice Guy.
I added a chocolate twist.

Originally Posted by JOB15

Cumberland, Lincolnshire, the good old Richmond sausage.
Nower days I eat vegetarian sausages.
They take hardly any cooking and can be quite nice..
I'm feeling hungry now.

I do love a good sausage and was very surprised at how good Cumberland sausage was when we visited the UK. We had brunch at a hotel in the UK and the breakfast sausage was very good also. I had the meat variety and the boss had the veggie variety. I had a taste of her's and got some more veggie sausage for myself as it was that good. Makes me wonder why any plant based meats I have tried over here taste nothing like the real thing.

Bob

Originally Posted by BobH

I do love a good sausage and was very surprised at how good Cumberland sausage was when we visited the UK. We had brunch at a hotel in the UK and the breakfast sausage was very good also. I had the meat variety and the boss had the veggie variety. I had a taste of her's and got some more veggie sausage for myself as it was that good. Makes me wonder why any plant based meats I have tried over here taste nothing like the real thing.

Bob

It seems the UK is quite forward in catering for vegetarians . Vegetarian meals, products are available everywhere. Not quite the case in other European countries.
I find the veggie sausages to be OK in small doses.
My sandwiches today are veggie sausages with cheddar cheese, pickle and mayo.
Thought I'd share at that
Where did you visit in the UK Bob?