Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

I used to make this Scottish dish called woodcock,I just called it Scots toast myself but, it's toast with butter and anchovy spread over it followed by a layer of scrambled egg and a little onions and or caper if you wanted to get all haute about it .

Good cuppa tea or coffee with that and yer off and runnin. I sometimes added a little hot sauce on top when I wanted to totally mess up the culture of it but man it was good.

How was the herring done i.e smoked ,pickled ??

Originally Posted by Nightblade

How was the herring done i.e smoked ,pickled ??

It is pickled with a mix of different spices: I don't know the mix...

How to make toast for those who desire more surface area for the butter, jams or whatever--

Originally Posted by cudarunner

How to make toast for those who desire more surface area for the butter, jams or whatever--

You could use that to press horn

A long slow winter brunch. A lot like last Sunday.

Coffee, soft boiled eggs with a touch of salt, rye and wheat bread with butter and
- tomato
- spiced herring
- cloudberry jam

I’ve never heard of cloudberry jam. Please provide some additional information - I’m intrigued by the name.