Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

A hint when I use butter in the biscuits. Don’t see why it wouldn’t work with other fats:

Freeze a pound of butter and then grate it while frozen. Store frozen in a ziplock bag until needed. Saves a lot of time when cutting in to the flour and it’s always on hand for when you just decide to make biscuits.