Thread: Smoked Sausage!!

Well we've had a 'minor AWCRAP' as the heating element took a dump about 3/4 of the way through the second batch of wood chips!! I can't bitch as it's been faithful for at least 3 if not 4 years!!

It's a good thing that it's only a 'trial' batch of only 5+ #'s if it were a full 20# batch I'd be up the creek without a paddle!! However since it's a small amount I've got it finishing in the oven at a very low temp!

Smoked Sausage isn't really 'cooked' it's very, very slowly brought up to temp. It's always 'Slow and Low' as far as temperatures go!!

I'll get back to you all in just a bit!!

We both like sausage cut up in white rice.

Originally Posted by Hirlau

We both like sausage cut up in white rice.

Is it you and the lovely bride or you and your son that like sausage with rice or all of you?

If I had a lovely bride, I couldn't afford anything on SRP.

Originally Posted by Hirlau

If I had a lovely bride, I couldn't afford anything on SRP.

Neither Could I!!!!!!!!!!!!!!!!!!!

OK!!

The sausage is done, Gut's had a sample and proclaimed it A1 and Good to Go!!