I don't remember if we've talked about this, but didn't see a recent thread so I figured I'll just do like everybody else and start one :)
Being a 16 year old girl (or not) I like chocolate. Just not the hershey's stuff and the like.
I am not a choco-elitist, if such thing exists, but over the last half decade or so here in US seems to be an explosion mass-produced high quality chocolate. So that's what I tend to get to munch on.
Right now I'm munching on a bar of chocolove 70% (the paper says made in boulder co with belgian chocolate)
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last night was a bar of dagoba with lavender bits
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and before then iirc was a bar from santander (colombian, 70%).
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Anybody else enjoying this pleasure?