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I've been eating dark chocolate for years but find anything over 70% starts becoming astringent in the your mouth. Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have. ;)
Walter's mandlers is my favourite of the freia chocolate. Walter's a genius.
My current Desk stash
Attachment 160473
It all pairs nice with a few Serrano's ;)Quote:
Originally Posted by Hart
Hart, you could try dusting the chocolates with chile powder. Some of the chocolates I tasted from Kakawa had finely ground chile powder on top.
Pfries, those bars wouldn't last two days if they were in my desk:)
Without a doubt I love that stuff...Quote:
Originally Posted by Otto
hey, what's wrong with a good old hershey bar?
the taste?Quote:
Originally Posted by thebigspendur
Did I get it right :)
I've never been much of a fan of chocolates.
A few years ago though, my business partner was very focused on bringing back some chocolates for his wife while we were on a job-thing down in Bruxelles, Belgium.
And so we went in to a Leonidas store down there, and that's where my love affair with those tiny buggers began.
Now I buy them every chance I get:)
Luckily they cannot be bought up here in Norway...
