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    . Otto's Avatar
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    THE Norwegian chocolate: Freia Melkesjokolade.
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    Shave This Hart's Avatar
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    I've been eating dark chocolate for years but find anything over 70% starts becoming astringent in the your mouth. Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have.
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    Huh... Oh here pfries's Avatar
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    Quote Originally Posted by Hart View Post
    Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have.
    It all pairs nice with a few Serrano's
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    Senior Member blabbermouth Leatherstockiings's Avatar
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    Hart, you could try dusting the chocolates with chile powder. Some of the chocolates I tasted from Kakawa had finely ground chile powder on top.

    Pfries, those bars wouldn't last two days if they were in my desk
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    Walter's mandlers is my favourite of the freia chocolate. Walter's a genius.

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    Huh... Oh here pfries's Avatar
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    My current Desk stash

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    It is just Whisker Whacking
    Relax and Enjoy!
     



  8. #7
    At this point in time... gssixgun's Avatar
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    Quote Originally Posted by Otto View Post
    THE Norwegian chocolate: Freia Melkesjokolade.
    Without a doubt I love that stuff...

  9. #8
    The Hurdy Gurdy Man thebigspendur's Avatar
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    hey, what's wrong with a good old hershey bar?
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    The original Skolor and Gentileman. gugi's Avatar
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    Quote Originally Posted by thebigspendur View Post
    hey, what's wrong with a good old hershey bar?
    the taste?

    Did I get it right
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    I'm a social vegan. I avoid meet. JBHoren's Avatar
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    Thumbs up Holy Cacao

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