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03-21-2014, 09:48 AM #1
THE Norwegian chocolate: Freia Melkesjokolade.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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03-21-2014, 10:52 AM #2
I've been eating dark chocolate for years but find anything over 70% starts becoming astringent in the your mouth. Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have.
Than ≠ Then
Shave like a BOSS
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03-21-2014, 03:25 PM #3
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03-21-2014, 03:36 PM #4
Hart, you could try dusting the chocolates with chile powder. Some of the chocolates I tasted from Kakawa had finely ground chile powder on top.
Pfries, those bars wouldn't last two days if they were in my desk
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The Following User Says Thank You to Leatherstockiings For This Useful Post:
Hart (03-21-2014)
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03-21-2014, 03:07 PM #5
- Join Date
- Dec 2012
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Thanked: 36Walter's mandlers is my favourite of the freia chocolate. Walter's a genius.
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03-21-2014, 03:16 PM #6
My current Desk stash
It is just Whisker Whacking
Relax and Enjoy!
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03-21-2014, 03:53 PM #7
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Thanked: 13234
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03-21-2014, 10:29 PM #8
hey, what's wrong with a good old hershey bar?
No matter how many men you kill you can't kill your successor-Emperor Nero
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03-21-2014, 10:38 PM #9
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03-21-2014, 10:58 PM #10