Thread: Chocolate

I've been eating dark chocolate for years but find anything over 70% starts becoming astringent in the your mouth. Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have.

Walter's mandlers is my favourite of the freia chocolate. Walter's a genius.

My current Desk stash

Originally Posted by Hart

Lately I've settled on the Lindt chili chocolate. Unfortunately because I eat chilis so much I don't notice the heat in it any more. Anyone know of a stronger chili chocolate combo? I suppose I could splash a little hot sauce on what I have.

It all pairs nice with a few Serrano's

Hart, you could try dusting the chocolates with chile powder. Some of the chocolates I tasted from Kakawa had finely ground chile powder on top.

Pfries, those bars wouldn't last two days if they were in my desk

Originally Posted by Otto

THE Norwegian chocolate: Freia Melkesjokolade.

Without a doubt I love that stuff...

hey, what's wrong with a good old hershey bar?

Originally Posted by thebigspendur

hey, what's wrong with a good old hershey bar?

the taste?

Did I get it right

I've never been much of a fan of chocolates.
A few years ago though, my business partner was very focused on bringing back some chocolates for his wife while we were on a job-thing down in Bruxelles, Belgium.
And so we went in to a Leonidas store down there, and that's where my love affair with those tiny buggers began.
Now I buy them every chance I get
Luckily they cannot be bought up here in Norway...