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04-19-2014, 08:09 PM #1Senior Member
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Easter Bread
Being Easter the local Safeway has been selling Easter bread/Ukrainian Babka for which I thank them greatly. What a treat sliced inch thick and slathered with butter. Anyone else enjoying it this Easter?
BobLife is a terminal illness in the end
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04-19-2014, 08:14 PM #2Senior Member
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i've never had Easter bread, what's it like? On the other hand a good pan of hot cross buns really hits the spot for me.
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04-19-2014, 08:14 PM #3Senior Member
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I wish I was having some Easter bread. Sounds good.
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04-19-2014, 09:19 PM #4Senior Member
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You could make your own B. Voycheshin's Easter Bread With Saffron And Raisins Recipe - Food.com - 362703 and bake them in coffee tins.
Originally Posted by Leatherstockiings
BobLeatherstockiings likes this.Life is a terminal illness in the end
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04-19-2014, 11:18 PM #5Senior Member
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Wife had no time this year
Ukranian Paska (easter bread) was made traditionaly in coffee cans,Saffron is the key to making it taste old world.
Always had a white suger glaze on the top.
My Fave Uke Easter fare is Sidney Paska,takes 3 days to make.farmers cheese,citrone and more than I can remember (but I do have Baboonas recipe)
easter was always a great eats Day,Shaslik,Lapsha,the breads and deserts,two samovars going making Chia.
Great times.BobH likes this.CAUTION
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