+1 to that.
Really tasty looking and looks like good rise as well.
:tu
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+1 to that.
Really tasty looking and looks like good rise as well.
:tu
Attachment 338613
I put 10-12 % whole wheat flour in ..this time . Great flavor !
The only problem I see is that if you spread a good layer of butter on a warm slice it would melt and drip throught the holes all over you shirt as you ate it....:D
Attachment 338796
Sourdough Sunday ! This is a big one…800 grams of flour …10% was Rye flour ..the rest bread flour …and 225 grams of starter.
I see some two handed sandwiches in your future….
:beer1:
Awesome loaf, your starter seems to have matured quite nicely now.
Attachment 338797…..just cut it
I get two 800 gram finished loaves per batch of dough. The loaf shaped forms could hold up to 1000 g’s each I think though. .
Baguettes, I split the dough one more time. So 4 baguettes @ about 400 grams per.
:tu