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I have a 12" cast iron skillet I bought from Amazon Basic, pretty good quality! I've had it about a month and used it 4-5 times. Works great so far. I seasoned it with flax seed oil, in the oven about 2 hours at 350 then let cool. Cleaned with hot water/steam, so far minimal sticking of food. Because it's new I'm seasoning it every time I use it, to build up a good base layer. So.... not an antique but still a good pan! My daughter doesn't like it because its "so heavy!" but I like it and really like the results when I use it.
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Welcome on board to the best cookware made jimdnp. Keep working on the seasoning of that skillet and don't give up. My big #10 Wagner took over a year to re-season with bacon grease and raw fried hash browns to get it where I want.
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I just made some cornbread in my cast iron grill, mixed it with buttermilk to go with pinto beans with a hambone cooked for several hours on the stove. The cast iron skillet was my great grandmothers from the 1880s. That is one skillet that will never be replaced.
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I would love to see a picture of that gem.
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I agree completely with lloydrm!! Dlb1963, any way you could post a picture of your grandmother's 1880s skillet? That would be a treat, I'd enjoy admiring it!!
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I forgot to add, the first meal I made in this skillet was bacon and hashbrowns! I think that's a sort of tradition for new cast iron! Many of the cast iron seasoning videos I've seen suggest bacon grease for seasoning and I agree!!
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New Iron
just arrived last night from my buddy Richard aka Razorfeld Thank YOU !!!!
He found this and knew I collected Lodge pieces
Lodge Square Skillet Stamped 5WS
Measures 5.5" to the outside
I cannot wait to make a Grilled Cheese sammy in this puppy
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Hoo-Boy! Some butter down in there! :tu
Razorfeld is a most thoughtful man!
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After what I consider a success with making chocolate chip bars in my cast iron skillet I decided to give Pumpkin Bars a go.
I learned from the chip bars that I should probably use two 10" skillets as the centers were a little on the 'wet side'. So------------------
Batter made and divided between two oiled skillets;
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After 25 - 30 minutes in the oven (boy was it crowded);
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Out of the pans and some Cheesecake Frosting (I hope OCD will forgive my lack of skilled application of the frosting)
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I'll post the recipes for the bars and frosting in The Recipe Box
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I would gladly post pictures of it if I could figure out how to do it from my phone.