:hmmm: Hmmm where to post, Baking Bread or Cast Iron. Coin toss time. Head's it's bread, Tails it's cast iron.
Guess which one it was :roflmao:rofl2:
Here's my first attempt at Irish Soda Bread and who better to get the recipe from than an Irishman, Thanks Tc!:bow: :tu
I used some spray oil on the insides and bottom of my stove top cast iron. After baking covered for 30 minutes then uncovered for 5 minutes here's the resulting bread.
Due to the different light sources the crust looks very different between the two pics, it's actually about in between.
Right out of the oven and on top of the stove
Attachment 259418
Cooling on some wire racks
Attachment 259419