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Thread: Cast iron?
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03-07-2017, 09:06 PM #10
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Thanked: 13236No Walt
Every since I figured out using the EVOO and the progressive temp seasoning I wrote about earlier in the thread I have had total success with the New Lodge stuff
My previous two tries in the past with Lodge were abject fails, I was prepared to do the strip and sand when I bought a couple of New Lodge over Christmas but gave this system a try and it has worked perfectly since.. Made me get back into CI