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Thread: Cast iron?

  1. #301
    At this point in time... gssixgun's Avatar
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    OOoooooo Looking good Dieseld


    I got an e-mail from the wife today it was short

    Today is Nation Pizza Day !!!!!!!


    National Pizza Day 2017: Grab a slice


    So I had finished the seasoning on the new Lodge Pizza pan this morning so I took that as a good sign hehehe

    I made up a Quick Rise Dough and tried out the new pan with a Red Sauce, Mozzarella, Hamburger, Green Pepper, and a slice of fresh Roma per wedge Pizza tonight for dinner

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    Did a pretty thin crust, if I had cooked in maybe 1 minute less I would have had the perfect folding crust, getting closer


    The seasoning on the CI was outstanding, literally wiped with a paper towel and a few drops of Olive Oil after and back on the wall...

  2. #302
    Giveaway Guy Dieseld's Avatar
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    Thanks!

    That pizza looks great, and the edges look about perfectly done
    gssixgun, rolodave and Addison like this.
    Look sharp and smell nice for the ladies.~~~Benz
    Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

  3. #303
    Senior Member kelbro's Avatar
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    Quote Originally Posted by Dieseld View Post
    Thanks!

    That pizza looks great, and the edges look about perfectly done
    Agreed! I have considered one of those round griddles. Now you're bumping that thought up again.

  4. #304
    Modern Day Peasant Nightblade's Avatar
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    I have a Lodge Pan handle round griddle that I use daily. Everything from eggs,pancakes,sausage,chicken .and of course sandwiches. They are definitely a must have !
    Wid and Dieseld like this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #305
    Senior Member kelbro's Avatar
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    Quote Originally Posted by Nightblade View Post
    I have a Lodge Pan handle round griddle that I use daily. Everything from eggs,pancakes,sausage,chicken .and of course sandwiches. They are definitely a must have !
    You are not helping!
    Marshal likes this.

  6. #306
    Senior Member blabbermouth
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    That's some good looking stuff Diesel & Gssixgun!

    Quote Originally Posted by kelbro View Post
    You are not helping!
    Sure he is. Helping lodge make a sale!
    Nightblade and Dieseld like this.

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    Dieseld (02-11-2017)

  8. #307
    Senior Member blabbermouth Leatherstockiings's Avatar
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    I made sausage gravy in my cast iron skillet this morning.
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  9. #308
    At this point in time... gssixgun's Avatar
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    Dinner last night

    10" Lodge Grill pan and some Tri-Tip Steaks, tossed salad, Shiraz

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    The grill pan by far is the hardest to clean and season, getting better with each use

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    Breakfast this morning

    10" Lodge Carbon Steel skillet, Cheese French omelet, Roma slices, Bacon



    This is fast becoming my goto skillet..

    The indoctrination of the wife continues

    I think she has accepted that I am NOT buying more Coated Pan sets..

    I was doing some thinking yesterday while talking to my Sis, since we moved to Idaho 15 years ago..

    We brought 2 pans with us, the 12" lodge and the Lodge Griddle plate, they were hidden in with my hunting supplies ..

    We purchased over the 15 years five different coated pan sets ranging in price from a low $89 to a high $500 out of all those sets we have

    One Anolon Wok with outside coating coming off but the inside still good
    One Anolon High side Sauce pan in pretty good shape ,
    The same two Lodge pieces I bought before I met my wife

    I doubt I have spent $200 on all the new Lodge pieces I have purchased since Christmas, Walmart keeps lowering the prices I keep adding them

  10. #309
    Senior Member blabbermouth Leatherstockiings's Avatar
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    We decided to get rid of teflon-coated cookware iver the holidays. We were concerned about the health risks of the coating getting into food and annoyed that they needed to be replaced every couple of years.

    We're now using stainless and cast iron.

  11. #310
    Senior Member blabbermouth
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    I started out with a pair of lodge pans. Before getting those all my 'cooking' was done in the microwave. Or the drive thru. But after looking at the cost and my expanding waistline I decided perhaps a change was in order.

    I figured I'd start small, with some cast iron pans to make breakfast and the occasional burger with. Then I started looking up recipes and learning what they can actually be used for...kinda makes me wonder how they managed to sucker everyone into switching to Teflon and coated pans to begin with.

    Stainless and iron is where it's at.

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