Results 341 to 350 of 1546
Thread: Cast iron?
-
02-20-2017, 04:20 AM #341
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,025
- Blog Entries
- 1
Thanked: 13245Seared Ahi
Lodge 10" Grill Pan
Wild Rice
Was trying to decide on the Carbon Skillet or the Grill Pan, went for the marks
-
02-20-2017, 07:21 AM #342
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
- Posts
- 2,946
Thanked: 580Definitely cast for the steak. Marinated steak comes out nice in the CS though, browns off better.
Into this house we're born, into this world we're thrown ~ Jim Morrison
-
02-20-2017, 07:24 AM #343
-
02-20-2017, 07:48 AM #344
-
02-20-2017, 07:51 AM #345
-
02-20-2017, 08:16 AM #346
-
The Following User Says Thank You to Grazor For This Useful Post:
Nightblade (02-20-2017)
-
02-22-2017, 01:36 AM #347
- Join Date
- May 2005
- Location
- St. Louis, Missouri, United States
- Posts
- 8,454
- Blog Entries
- 2
Thanked: 4942
Lodge #9. Awesome Flank Steak.
-
02-22-2017, 04:51 AM #348
Have any of you guys seen these? Pretty expensive for cast iron.
https://finexusa.com/shop
-
02-22-2017, 07:05 AM #349
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
02-22-2017, 08:22 AM #350