Results 351 to 360 of 1546
Thread: Cast iron?
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02-22-2017, 12:39 PM #351
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02-22-2017, 01:06 PM #352
I don't use cast iron enough to even want one of them. I usually use other methods of cooking for various reasons. But the one detail that caught my eye was that they machined the inside of the skillet to make it smooth. Lodge is very pitted on the cooking surface. But at $200 they better take that extra step.
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02-23-2017, 05:37 PM #353
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Thanked: 13245My little Corner
This is my little corner of the world ..
Pretty easy to make things look old timey and rustic when you live in a log home hehehe
Might add a few more specialty pieces as I go forward, I want one Dutch Oven but haven't decided on which one yet
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The Following User Says Thank You to gssixgun For This Useful Post:
Nightblade (02-23-2017)
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02-23-2017, 05:42 PM #354
Are those square nails I spy?
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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02-23-2017, 05:51 PM #355
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02-23-2017, 05:51 PM #356
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Thanked: 481Figuring out which Dutch oven is the hard part. I'm still not entirely sure what direction I want to take it. They've got a LOT of options.
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02-23-2017, 06:13 PM #357
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Thanked: 13245Not sure if you guys have seen any of the Jas Townsend & Sons You-Tube stuff but some of the old 18th Century recipes intrigue me
and a DO is a must
Here is just one of the links that I want to try
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The Following 2 Users Say Thank You to gssixgun For This Useful Post:
cudarunner (02-23-2017), Nightblade (02-23-2017)
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02-23-2017, 06:19 PM #358
Dang nice collection and I'm a bit jealous about the log home
Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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02-23-2017, 10:20 PM #359
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02-25-2017, 02:00 AM #360
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Thanked: 580I like the look of that fried chicken, definitely going to try the recipe. Fried parsley, who knew...
Into this house we're born, into this world we're thrown ~ Jim Morrison