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4403LikesThread: Cast iron?
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02-13-2017, 12:48 AM #321
My in laws in Lewiston, Me are saying the same thing.
Originally Posted by nessmuck
If you don't care where you are, you are not lost.
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02-13-2017, 01:28 AM #322Senior Member
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How big are the individual pockets on that Tom? Originally Posted by sharptonn
Talking corn bread...Found this puppy in the depths of Mother-in-Law's kitchen to-day.
Best thing I found in there!
Attachment 256626Attachment 256627
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02-13-2017, 01:32 AM #323Razor Vulture
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About 1 1/4 wide by 5 1/2 long.Molds at the deepest are 3/8 or so deep. The cornbread should rise to make them 3/4 or more? Originally Posted by Benz
Ate a LOT of cornbread as a kid, courtesy of my Mother's mother.
Standard out of the oven procedure was to slice it down the middle, slather it with butter, and PILE the black pepper on and put it back together! Some lima beans or purple-hulled peas? Oh HELL yeah!
Last edited by sharptonn; 02-13-2017 at 01:36 AM.
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02-13-2017, 01:45 AM #324Senior Member
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Right there with ya, nessmuck! We're getting buried. That chili and cornbread look fantastic, perfect day for it. Originally Posted by nessmuck
"Go easy"
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02-13-2017, 03:14 AM #325At this point in time...
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Originally Posted by nessmuck
We finally cleared, gave us time to dig out.. about 3 feet between last Fri and Thursday morning ****SMH***
I have headed out to the shop three times now to fire up the Gene, but so far I have only got as far as starting it and the power has come back on before I flipped the switches
That looks like the perfect thing to come in from the snow too..
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02-15-2017, 07:33 PM #326Senior Member
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Ordered a 15" lodge pan. Can't wait to play!
Also got a French style granite rolling pin. Been needing a rolling pin for experiments (home made Tortillas anyone?). But after seeing so many negative reviews of regular marble pins with poor fitment and off center holes I figure a rolling pin that's just a solid hunk of rock can't be screwed up unless it arrives broken.
Baking just got a little more interesting!
Now I just need to add a dutch oven to the fold and I'll have about everything I need for the kitchen.
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02-17-2017, 03:17 AM #327At this point in time...
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Classic Margherita Pizza
OMG sooooooo Good
14" Lodge Pizza Iron
Big chunks of Mozzarella, Basil, Romas,
The boy waiting for Daddy to drop some
Ooooooey Gooooey Cheeeeeeze
The seasoning on the pan was as good is not better this time, the cheese even wiped right off with a paper towel
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The Following 4 Users Say Thank You to gssixgun For This Useful Post:
Benz (02-17-2017), cudarunner (02-17-2017), Dieseld (02-17-2017), sharptonn (02-17-2017)
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02-17-2017, 03:20 AM #328Razor Vulture
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Oh NOW!
gssixgun likes this.
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02-17-2017, 03:39 AM #329Senior Member
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That pizza looks awesome ,G-Man !!
gssixgun likes this.
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02-17-2017, 03:57 AM #330Modern Day Peasant
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How many pizzas this week now ?? Originally Posted by gssixgun
OMG sooooooo Good
14" Lodge Pizza Iron
Big chunks of Mozzarella, Basil, Romas,
The boy waiting for Daddy to drop some
Ooooooey Gooooey Cheeeeeeze
The seasoning on the pan was as good is not better this time, the cheese even wiped right off with a paper towel
gssixgun likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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