Thread: Cast iron?

Originally Posted by kelbro

Very cool. Looks like one in the house that we bought many years ago that was built in 1950. I burned a lot of biscuits in that oven!

My house was built in 1909 and I don't think the stove is that old.

I have tried to figure out how they got it through the door......

Originally Posted by 32t

My house was built in 1909 and I don't think the stove is that old.

I have tried to figure out how they got it through the door......

I would wager the same way we got bath tubs in and out when I was doing home repair - there was a big old hole where the doors were supposed to be when it was dragged in. Sometimes where a wall was supposed to be, all depended on what needed to be torn out and replaced.

Sometimes I miss the work cause renovating houses was cool. I damn sure don't miss the people I was doing it for though.

My house has stucco which I have been told was the vinyl siding of the 1950s.

Maybe there is a hidden hole in the wall!

Gonna use the pan again to make myself a hamburger.

Well, by the time we were done you'd have to look pretty hard to see where we'd torn out walls or temporarily widened doorways. If that thing is as big as it looked they had to make room somewhere. Unless it came in pieces. Some assembly required?

Hamburger sounds pretty good, you musta read my mind! Already have the beef thawing.

Breakfast for dinner

Possibly the best Biscuits I have made too date..

12" Black Iron skillet

Anything with sausage gravy is a meal anytime of the day. That cornbread looks great

I've mentioned that my better half is a southern girl from Tn. And cornbread us a staple for dinner instead of bread. So like Roy said, that's desert around here except on the weekends, I love me some cornbread and buttermilk! No need for a spoon of sugar, the Mrs. Puts plenty in her cornbread. ( on the weekends when she may make a desert it's a midnight snack when me and the dog when we're vegging out on the couch ). Tc

Tc, my grandmother's people came from the South. She put sorghum on her cornbread...........I do too.

Originally Posted by Benz

Tc, my grandmother's people came from the South. She put sorghum on her cornbread...........I do too.

Sorghum, butter and hot biscuits. A staple of breakfast back when I was a kid.