This is only a guide but it will be of some help. I used to have it in a word page but I can't find it so---Quote:
Originally Posted by nessmuck
Attachment 255367
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This is only a guide but it will be of some help. I used to have it in a word page but I can't find it so---Quote:
Originally Posted by nessmuck
Attachment 255367
Cast Iron of the left Carbon Steel on the right
First run on the CS after seasoning, slick really really slick.. Very Happy !!!!
Attachment 255373
G-Man....way up there in the mountains...and you ain't cooking with gas ? I just had a gas stove put in the house 2 years ago...always wanted to cook with gas....its wicked good !Quote:
Originally Posted by gssixgun
Or wood or coal. My favorite cast pan is very ugly on the bottom and I am told it is from cooking over coal.Quote:
Originally Posted by nessmuck
Quote:
Originally Posted by nessmuck
One step at a time with the wife :)
I got her getting used to the Black Iron and actually wanting 2 pieces for Desserts, next is the Gas Stove,
One of the few things they did right in this house is to run Gas and 220V to both the Dryer and the Stove
Getting closer but IU have to find one that can be converted to Propane
Yep...I got one of those ugly propane bottles behind the house....and can still cook when the power is out.
Beauty is in the eye of the beholder.
I have natural gas, a hot plate{electric], propane in 1 or 20 lb cylinders for a camp stove, unleaded gas or white gas camp stove, Grill with charcoal, and if all else fails a wood fire. Dang I almost forgot charcoal for the forge.
I can figure out some way to cook if needed and cast iron would work with all of them! :D
First attempt Sweet Buttermilk Cornbread in the new Lodge Wedge Pan
Attachment 255816
Moment of truth on last night's seasoning :D Pass
Attachment 255817
Gotta love that
OK that just looks dang tasty
Picked up this Chicago Hardware chicken fryer the other dayAttachment 255818
