Aloha!
I fancy myself as well-traveled and a bit of a gourmet. Yet to this day, I can't say that I have ever had Duck eggs. I've had plenty of Duck, but never any of their eggs. Quail eggs? Yes, all the time with Sushi. I even had Ostrich eggs once. But never Duck eggs. I'll have to put that on the checklist. Looks wonderful. Especially with the Tony Chechere's Creole seasoning. Well done, sir.
Mahalo!
-Zip