Thread: Spicy pickled eggs

I made these eggs Monday with peppers, onions from the garden and eggs from my friends chickens I actually made two half gal jars so I could give my friend with the chickens a jar. ( organic)

make them all the time.I use beet juice and viniger,love them and they last forever.

Nice, those are going to be a treat.

with a cold beer!!

Originally Posted by pixelfixed

make them all the time.I use beet juice and viniger,love them and they last forever.

Yep, I do pickled beets and eggs too. I have some beets from the garden and will be doing that next

Originally Posted by cubancigar2000

with a cold beer!!

Back in the day that was all bar food,pickeld eggs and pickeld pigsfeet used to live on that stuff

Man I love picked eggs.
Although after an evening of beer and pickled eggs, you may find your co-workers not wanting to sit by to you the next day

The beauty of pickeld eggs is they get hard and chewy
How to cook hard boiled eggs with no green centers: in a pan with cold water,bring eggs to a boil, cover, turn off heat. let set for 20 mins.
Transfer to bowl with Ice and water,let set till cool.Just my way

Would love for people to post their recipes here!