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Thread: An Idaho Thanksgiving dinner
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11-27-2014, 05:08 PM #1Senior Member
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An Idaho Thanksgiving dinner
My wife and I are both burnt out on turkey ( I win 8-9 every year at the gun club) and Prime Rib so we decided to do something not very traditional this year. She is making Chili Colorado. I have never had a Thanksgiving without my family's recipe of Oyster dressing so I am making a large pan of it.
12 Goosepoint Oysters chopped ( any high grade oyster)
French bread dried out and cut up
2 chopped onions
1.5 lb Turkey Gizzards cut into chunks ( pre baked until tender)
Real Turkey broth (froze and saved over from the last turkey)
4 sticks Celery chopped
pepper to taste
dash sea salt
Dark meat of the turkey cut into chunks ( I saved and froze this from the last turkey also)
Put in roasting pan and cook at 350 for one hour - YUMMM
I will post photos laterLast edited by cubancigar2000; 11-27-2014 at 06:49 PM.
gssixgun and Leatherstockiings like this.One tired old Marine- semper fi, god bless all vets
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11-27-2014, 05:13 PM #2Senior Member
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Some folks like it,I cannot stand it,But I do love raw Oysters,Enjoy
rolodave likes this.CAUTION
Dangerous within 1 Mile
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11-27-2014, 07:24 PM #3
I like them a lot. Living in NOLA was a treat.
Originally Posted by pixelfixed
Some folks like it,I cannot stand it,But I do love raw Oysters,EnjoyIf you don't care where you are, you are not lost.
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11-27-2014, 07:41 PM #4Member
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That sounds really good. I love trying new recipes and will have to give that one a go.
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