Thread: ANY Yogurt fans??

Originally Posted by tcrideshd

It's my start to the day , I believe I'll look for the stuff jimmy posted About , I typically use the Chobani and then I mix in some homemade granola , a little crunch and good stuff , that and my coffe gets me going. Tc

In my neck of the woods Chobani costs a dollar more per 2lb jug, and we all know that more expensive is better ....... so I got it on sale for a buck off and tried it. It was good but the consistency was thinner, not as creamy as the Cabot Greek, so I like the Cabot better.

Just checked on the Cabot jug and the cultures included are acidophilus, bifidus, L. bulgaricus, and S. thermophilus . Not sure if that is good, bad, or indifferent, but I like the stuff, and I'm real regular in throne time, usually twice a day.

Originally Posted by JimmyHAD

and I'm real regular in throne time, usually twice a day.

Thank you for sharing that with us Jim

Originally Posted by pixelfixed

Thank you for sharing that with us Jim

Bill, proves that those rumors that I am full of "it" are unfounded ........

Since I've started making my own granola this year, I've been eating more yogurt as well. I get the 38oz tub of Chobani Greek (plain) yogurt from the wholesale club. I add some to my bowl of granola every morning.