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Thread: Christmas Eve Mexican Cocktail
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12-25-2014, 11:58 AM #1Senior Member
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Christmas Eve Mexican Cocktail
Campechana is a Mexican seafood cocktail. Ingredients Chopped onion, chopped cucumber, juice of a fresh lime, chopped Jalapenas, shrimp, octopus and other mixed seafoods ( medley), Tomato juice, Clamato juice, Tabasco sauce, Worcestershire sauce, course ground black pepper, cilantro. My wife does not like the mixed seafood with Octopus so I substituted Crab. We make these several times a year. I like to add a little Green Tomatillo salsa to mine and a few slices of avacado
Last edited by cubancigar2000; 12-25-2014 at 02:15 PM.
One tired old Marine- semper fi, god bless all vets
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12-25-2014, 01:11 PM #2
That looks fantastic!
What is the difference between your dish and "ceviche"?cubancigar2000 likes this.If you don't care where you are, you are not lost.
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12-25-2014, 01:18 PM #3Senior Member
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Not a lot. The Ceviche does not have the tomato and climate but does have vinegar and is typically made with fish ( Tilapia) It also normally would not be hot ( spicy) our cocktail is very much so. I do love a good ceviche also but they vary in styles
Originally Posted by rolodave
One tired old Marine- semper fi, god bless all vets
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